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PEPERESTO - spicy pepper pesto with hard cheese

PEPERESTO - spicy pepper pesto with hard cheese

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Peperesto is a sweet pepper pesto with habanero peppers

Do you know what umami is about? About intangible deliciousness! Such deliciousness, when you can hang it with spoons, and when it seems that it is enough, you say to yourself - well, one more, the last one! Until all that's left is to lick the empty jar with a smile. This is a sweet pepper, habanero, grand padano-type cheese pesto spun with unfiltered, luxurious extra virgin Kalamata olives. With whom and where? With a spoon! On everything! At least that's what we do. With porridge, fried vegetables, eggs, mom's meatballs, toasted bread, every day!

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Ingredients: at least 24 months. matured hard cow's milk cheese (pasteurized milk, table salt, enzyme, sourdough), dried sweet peppers, premium extra virgin unfiltered Greek olive oil, spicy habanero pepper, lemon juice, organic garlic and onion powder, table salt, antioxidant: ascorbic acid . Possible traces of cashew nuts. Good for use up to: 2 months from date of manufacture. Storage conditions: +2-+6°C, use within 1 week after opening. Net quantity: 165ml. Nutrition declaration (100g nutrition): energy value 389Kcal/1495kJ, protein 11.9g, carbohydrates 0.64g (of which sugar 0.01g), fat 34.8g (saturated fatty acids 10g), salt 3g. Manufacturer: NEČIA farm, Lithuania, (Trakų district), www.necia.lt, +37069937833
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Where is Not Here?

There is such a magical place, in the middle of forests and meadows, called Netia. In it, we, Ieva and Artūras NeČiauskas, who have a delicious life, conjure flavors and hang them with spoons of joy. We put a pinch of this magic in each of our products and send it to your tables!