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Basil pesto with hard cheese

Basil pesto with hard cheese

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Not Here Basil Pesto with hard cheese

From fresh basil leaves (without stems!), unfiltered, cold-pressed Greek olive oil, hard cheese matured for 2 years, with a little garlic and a squeeze of lemon. The pesto that Italians buy and send to their housemates!

"For the production of basil pesto, we hand-select and carefully chop off only the juicy leaves, the stalks travel like a smoothie to the goats and sheep of the Nehia farm. The stalks themselves are not bad, but they "dilute" the transparent emerald taste and aroma of the basil, the texture with the stalks becomes delayed, and the color it fades, well, you probably know the one from other pesto dusting on the store shelves :)

Next - a 2-year-old mature, caramel, crunchy cheese, without compromises, never younger. Therefore, I try not to grind it to a pulp, but to leave larger pieces, like candy, it tastes better to me. Garlic - organic, a pinch of salt, lemon juice, vitamin c iiirrrrrr (drum roll) everything is poured with unfiltered, fragrant, emerald olive oil of our Kalamata olive oil, here too - no compromises, color, taste and aroma win over any "calculations". That's it. There are no nuts, because I don't like them in pesto, it's fresher and happier without them. And our idea that we cook for ourselves first is not about an advertising slogan, we really cook first of all what and how we eat ourselves, because we eat a lot :) so wow. Oh, and also - our pesto is unpasteurized, unheated, raw, so only in the refrigerator and only to be eaten quickly and greedily!" - Ieva

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Ingredients: fresh basil leaves 33%, premium extra virgin unfiltered Greek olive oil, at least 24 months. matured hard cow's milk cheese 23% (pasteurized milk, table salt, enzyme, sourdough), lemon juice, organic garlic powder, table salt, antioxidant: ascorbic acid. Possible traces of cashew nuts. Expiry date: See packaging. Storage conditions: +2-+6°C, use within 1 week after opening. Net quantity: 167ml. Nutrition declaration (100g nutrition): energy value 389Kcal/1495kJ, protein 11.9g, carbohydrates 0.64g, of which natural sugars 0.10g, fat 34.8g (of which saturated fatty acids 10g), sodium/salt 1g. Manufacturer: NEČIA farm, Lithuania, (Trakų district),, +37069937833 (EN) Ingredients: Basil leaves, extra virgin olive oil, hard cheese or cashew nuts and nutritional yeast (vegan version!), garlic powder , concentrated lemon juice, ascorbic acid. Hand made. Net 165ml. Keep in refrigerator +2- +6C. Use within one week after opening. Producer: NEČIA Best before: see on package.
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Where is Not Here?

There is such a magical place, in the middle of forests and meadows, called Netia. In it, we, Ieva and Artūras NeČiauskas, who have a delicious life, conjure flavors and hang them with spoons of joy. We put a pinch of this magic in each of our products and send it to your tables!